olive-pomace oil

See also: olive pomace oil

English

Noun

olive-pomace oil (uncountable)

  1. Alternative form of olive pomace oil.
    • 1991 May 23, “Recipe: Ratatouille”, in Lincoln Target, number 442, Lincoln, Lincolnshire, →OCLC, page 46, column 5:
      The main categories in descending degree of quality, are extra virgin olive oil, virgin olive oil, olive oil and olive-pomace oil.
    • 2015 January 8, Adam Benton, “Get the best from each ingredient”, in The Westmorland Gazette, Kendal, Cumbria, →ISSN, →OCLC, page 75, column 1:
      There is not one dish I could create without seasoning, so an essential ingredient would definitely be salt. Other essentials include olive-pomace oil and flour.
    • 2015 April 9, Laura Peters, “New shop offers new taste: Staunton Olive Oil Co. likely to open in May”, in The News Leader, volume 125, number 99, Staunton, Va.: Leader Publishing Co., →ISSN, →OCLC, page A2, columns 5–6:
      The USDA’s guidelines are somewhat reflective of those under the International Olive Council, which tracks the movements in the producer prices of extra virgin olive oil, refined olive oil and refined olive-pomace oil on representative markets inside the European Union, according to its website.
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