oxfilépizza

Swedish

Etymology

oxfilé (“beef tenderloin”) +‎ pizza (“pizza”)

Noun

oxfilépizza c

  1. A type of pizza with beef tenderloin; often including tomato sauce, cheese, béarnaise sauce and other ingredients.

Usage notes

Similar pizzas with sirloin can be found, but then often under a wide variety of other names.

Declension

Declension of oxfilépizza
nominative genitive
singular indefinite oxfilépizza oxfilépizzas
definite oxfilépizzan oxfilépizzans
plural indefinite oxfilépizzor oxfilépizzors
definite oxfilépizzorna oxfilépizzornas
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