pıhtı

See also: pihti

Turkish

Etymology

From Ottoman Turkish پختی (pıhtı), from Persian پختی (“jelly”).

Noun

pıhtı (definite accusative pıhtıyı, plural pıhtılar)

  1. clotted blood
  2. coagulated liquid

References

  • Kélékian, Diran (1911) “پختی”, in Dictionnaire turc-français‎[1] (in French), Constantinople: Mihran, page 317
  • Redhouse, James W. (1890) “پختی”, in A Turkish and English Lexicon‎[2], Constantinople: A. H. Boyajian, page 439
  • Avery, Robert et al., editors (2013), The Redhouse Dictionary Turkish/Ottoman English, 21st edition, Istanbul: Sev Yayıncılık, →ISBN, page 932
This article is issued from Wiktionary. The text is available under Creative Commons Attribution-Share Alike 4.0 unless otherwise noted. Additional terms may apply for the media files.