پختی

Ottoman Turkish

Alternative forms

Etymology

Borrowed from Persian پختی (puxtī́, “gelatin, jelly”), a derivation from the verb پختن (poxtan, “to cook, broil, ripen”).

Noun

پختی • (puhtı or pıhtı)

  1. jelly, an elastic dessert made by boiling gelatine, sugar and some flavouring
  2. clot, curd, a solidified mass of any liquid and the final product of coagulation

Derived terms

  • دكز پختیسی (deñiz pıhtısı, “jellyfish”)
  • قان پختیسی (kan pıhtısı, “blood clot”)
  • پختیلاشمق (pıhtılaşmak, “to clot, coagulate”)
  • پختیلانمق (pıhtılanmak, “to clot, coagulate”)
  • پختیواری (pıhtıvarı, “jelly-like; coagulated”)

Descendants

  • Turkish: pıhtı
  • → Macedonian: пивтија (pivtija)

Further reading

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