پختیلانمق

Ottoman Turkish

Etymology

From پختی (pıhtı, “jelly; clot, curd”) +‎ ـلانمق (-lanmak, suffix forming passive infinitives from stems ending in back vowels).

Verb

پختیلانمق • (pıhtılanmak)

  1. (intransitive) to coagulate, clot, to convert from a liquid to a semisolid mass
    Synonym: پختیلاشمق (pıhtılaşmak)

Derived terms

  • پختیلانمه (pıhtılanma, “coagulation”)

Descendants

  • Turkish: pıhtılanmak

Further reading

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