perol
Catalan
Etymology
Inherited from Old Catalan peyrol, from Vulgar Latin *pariolum, diminutive of *parium, from Transalpine Gaulish parios, from Proto-Celtic *kʷaryos (“cauldron”). Compare Welsh pair and Irish coire. By surface analysis, pèr + -ol.
Pronunciation
Noun
perol m (plural perols)
- cauldron
- Synonym: caldera
- (Menorca) A casserole or gratin baked in a metal or earthenware dish and consisting mostly of potatoes and other vegetables with or without meat.
- (Valencia, colloquial) head
- Synonym: cap
- Tu estàs tocat del perol!
- You're touched in the head!
Descendants
References
- “perol” in Diccionari català-valencià-balear, Antoni Maria Alcover and Francesc de Borja Moll, 1962.
Further reading
- “perol”, in Diccionari de la llengua catalana [Dictionary of the Catalan Language] (in Catalan), second edition, Institute of Catalan Studies [Catalan: Institut d'Estudis Catalans], April 2007
Portuguese
Pronunciation
- (Brazil) IPA(key): /peˈɾɔw/ [peˈɾɔʊ̯]
- (Portugal) IPA(key): /pɨˈɾɔl/ [pɨˈɾɔɫ]
- (Southern Portugal) IPA(key): /pɨˈɾɔ.li/
- Hyphenation: pe‧rol
Conjunction
perol
- alternative form of pero
Spanish
Etymology
Noun
perol m (plural peroles)
Further reading
- “perol”, in Diccionario de la lengua española [Dictionary of the Spanish Language] (in Spanish), online version 23.8, Royal Spanish Academy [Spanish: Real Academia Española], 10 December 2024