pine-nut porridge

See also: pine nut porridge and pinenut porridge

English

Noun

pine-nut porridge (uncountable)

  1. Alternative form of pine nut porridge.
    • 1986 October 30, Ellen Melinkoff, “EXOTIC: Ethnic Shops for Adventurous Cooks”, in Los Angeles Times, Los Angeles, Calif., →ISSN, →OCLC, part V, page 32, column 2:
      The produce is fresh, and the meat looks appealing, especially the thinly sliced rib-eye steak, ready for Korean and Japanese dishes. Don’t overlook the cans of persimmon punch and pine-nut porridge.
    • 1988 June 12, Daniel B. Wood, “Korea: Cuisine and culture in an unsettled land”, in The Berkshire Eagle, volume 95, number 373, Pittsfield, Mass., →ISSN, →OCLC, page C8, columns 1 and 6:
      Seized by the lapels with the spirit of fraternity, solidarity and sheer abundance, what foreigner can resist the “try everything” admonition? Better to concentrate, quickly, on your pine-nut porridge, for here come the spinach and octopus gelatin. […] While my host graciously explained each new set of dishes, I alternated my legs Indian-style, then straight out, trying to keep my size 12 foot from spilling the chatchuk, or pine-nut porridge.
    • 1999 April 21, Jane Kerr, “My Huzzzband and I: Prince Philip nods off during a speech..by the Queen”, in The Mirror, London, →OCLC, page 10, column 6:
      The salad was followed by pine-nut porridge, steamed sea bream, beef and vegetable “Shin-Sul-Ro” casserole, beef ribs and fresh vegetables, steamed rice and beef soup.
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