rougail

French

Etymology

Borrowed from Réunion Creole French rougay, ultimately from Tamil ஊறுகாய் (ūṟukāy, “pickled fruits”).

Pronunciation

  • IPA(key): /ʁu.ɡaj/

Noun

rougail m (plural rougails)

  1. (Réunion) a kind of condiment served with curry
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