sač

• IPA^(key): /sât͡ʃ/

Borrowed from Ottoman Turkish ساج (sac).

sȁč m inan (Cyrillic spelling са̏ч)

1. (regional) iron pan for baking bread

The same word as above, from the plant's being boiled in iron pans. (Can this⁽⁺⁾ etymology be sourced?)

sȁč m inan (Cyrillic spelling са̏ч)

1. (Dalmatia, Bosnia) woad (plant and dye)
   • 1984, Alberto Fortis, translated by Mate Maras and Darko Novaković, Put po Dalmaciji‎^[1], Zagreb: Globus, page 43:

     Tako dobivaju i lijepu tamnomodru boju miješanjem sača sušena u hladovini s vrlo čistom cijeđi; i ta smjesa vri nekoliko sati, pa se zatim pusti da se ohladi prije nego što se u nju ubace sukna za bojenje.

     So one adds also fair dark blue dye mingling dried woad in the shade with very clean lye; and this mixture boils for a few hours, for it is then left to cool before cloth is cast into it for dying.

• “sač”, in Hrvatski jezični portal [Croatian language portal] (in Serbo-Croatian), 2006–2025
• “sač”, in Hrvatski jezični portal [Croatian language portal] (in Serbo-Croatian), 2006–2025
• Skok, Petar (1973) “sač”, in Etimologijski rječnik hrvatskoga ili srpskoga jezika [Etymological Dictionary of the Croatian or Serbian Language] (in Serbo-Croatian), volumes 3 (poni² – Ž), Zagreb: JAZU, page 182