sallo

From Proto-Italic *saldō, a suffixed derivative of Proto-Indo-European *séh₂ls (source of Latin sāl).

• (Classical Latin) IPA^(key): [ˈsal.loː]
• (modern Italianate Ecclesiastical) IPA^(key): [ˈsal.lo]

sallō (present infinitive sallere, supine salsum); third conjugation, no perfect stem

1. (transitive) to salt
   • 116 BCE – 27 BCE, Marcus Terentius Varro, De Lingua Latina 5.110:

     Succidia ab suibus c<a>edendis: nam id pecus primum occidere coeperunt domini et ut servarent sallere.

     • 1938 translation by Roland G. Kent

       Succidia ‘leg of pork’ is said from sues caedendae ‘the cutting up of the swine’; for this was the first domestic animal that the owners began to slaughter and to salt in order to keep the meat unspoiled.

   • 116 BCE – 27 BCE, Marcus Terentius Varro, Agricultural Topics 1.2.28.9:

     An non in magni illius Catonis libro, qui de agri cultura est editus, scripta sunt permulta similia, ut haec, quem ad modum placentam facere oporteat, quo pacto libum, qua ratione pernas sallere?

     • 1934 translation by W. D. Hooper and Harrison Boyd Ash

       Why, are there not many such items in the book of the renowned Cato, which he published on the subject of agriculture, such as his recipes for placenta, for libum, and for the salting of hams?

• “sallo”, in Charlton T. Lewis and Charles Short (1879) A Latin Dictionary, Oxford: Clarendon Press
• sallo in Gaffiot, Félix (1934) Dictionnaire illustré latin-français, Hachette.

• IPA^(key): [ˈsalːɔ]

sallo (Lontara spelling ᨔᨒᨚ)

1. long (duration)

sallo

1. nominative singular of salla (“dart; porcupine”)

sallo

1. first-person singular present indicative of sallar