salmorreta

From salmorra (“brine”) +‎ -eta.

• IPA^(key): (Central) [səl.muˈrɛ.tə]
• IPA^(key): (Balearic) [səl.moˈrə.tə]
• IPA^(key): (Valencia) [sal.moˈre.ta]

salmorreta f (plural salmorretes)

1. a sauce from Alacant made from a sofregit of tomatoes, garlic, olive oil, red peppers, and parsley

• “salmorreta”, in Diccionari de la llengua catalana [Dictionary of the Catalan Language] (in Catalan), second edition, Institute of Catalan Studies [Catalan: Institut d'Estudis Catalans], April 2007