sausizza
Sicilian
Alternative forms
- sasizza (used more frequently today)
- sosizza (influenced by French saucisse)
Etymology
From Late Latin [farta] salsīcia, ultimately from Latin sāl (“salt”).
Pronunciation
- IPA(key): /sawˈsitt͡sa/
- Hyphenation: sau‧sìz‧za
Noun
sausizza f (plural sausizzi)
Related terms
- carni
- chiancheri
- porcu
- sasizzuni
- vucceri
See also
- sautari
- satari