sjy

Norwegian Bokmål

Etymology

From French jus.

Noun

sjy m (definite singular sjyen, uncountable)

  1. meat juice (from roast meat, which can be used as gravy)

References

Norwegian Nynorsk

Etymology

From French jus. Doublet of jus.

Pronunciation

  • IPA(key): /ʃyː/
  • Homophone: sky

Noun

sjy m (definite singular sjyen, uncountable)

  1. meat juice (as above)

References

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