soubise

English

Etymology

French. Named after Charles de Rohan (1715-1787), Prince de Soubise.

Noun

soubise (countable and uncountable, plural soubises)

  1. A béchamel-based sauce containing strained or puréed onions.
    • 2008 June 15, “The Other Hot Spot”, in New York Times‎[1]:
      Among the starters are crab meat resala, delicate, sweet petals of crab with a turmeric-onion soubise; and tender fried quail dressed with a bacon vinaigrette.
  2. (countable, historical) A kind of cravat worn by men in the late 18th century.

Spanish

Pronunciation

  • IPA(key): /suˈbis/ [suˈβ̞is]
  • Rhymes: -is
  • Syllabification: sou‧bise

Noun

soubise f (plural soubises)

  1. soubise (sauce)
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