strudel

• shtrudel (chiefly in Jewish contexts)

Borrowed from German Strudel (“whirlpool, strudel”).

• IPA^(key): /ˈstɹuːdəl/

• Audio (General Australian):

  (file)

• Rhymes: -uːdəl

strudel (countable and uncountable, plural strudels)

2. (countable and uncountable) A pastry made from multiple thin layers of dough rolled up and filled with fruit, etc.
   • 1956, Jean Z. Owen, chapter III, in The Troubled Heart, Philadelphia, Pa.: Muhlenberg Press, →LCCN, page 48:

     Steffan grinned at him and pointed to the oven. “She’s got something good in there,” he said, and added sadly, “only we don’t get any till lunch.” / “Strudel,” Ruth said. “Whoever heard of eating strudel for breakfast?” / “You know, Son,” Paul said soberly, “there are certain items that come under female jurisdiction. Just why strudel is appropriate for lunch and not for breakfast is beyond mere masculine comprehension. But one must learn to accept the inevitable. Life is hard.”

3. (countable, slang) Synonym of at sign (@).^[1]
4. (countable) A vertical hole in sea ice through which downward jet-like, buoyancy-driven drainage of flood water is thought to occur.

• apple strudel

• Trudels, lustred, rustled

Borrowed from German Strudel.

strudel m (invariable)

1. (dessert) strudel

From German Strudel.

strudel m (definite singular strudelen, indefinite plural strudler, definite plural strudlene)

1. a strudel (a pastry)

• apfelstrudel, eplestrudel

• “strudel” in Det Norske Akademis ordbok (NAOB).

Borrowed from German Strudel, from Middle High German strudel, from Old High German stredan, from Proto-Germanic *streþaną, from Proto-Indo-European *ser-.

• IPA^(key): /ˈstru.dɛl/

• Audio:

  (file)

• Rhymes: -udɛl
• Syllabification: stru‧del

strudel m inan

1. strudel (layered pastry)

• strudel in Wielki słownik języka polskiego, Instytut Języka Polskiego PAN
• strudel in Polish dictionaries at PWN

Borrowed from German Strudel.

strudel m (plural strudels)

1. strudel (layered pastry in Austrian cuisine)