syřidlo

Czech

Etymology

From sýr (cheese) +‎ -dlo.

Pronunciation

  • IPA(key): [ˈsɪr̝ɪdlo]
  • Rhymes: -ɪdlo
  • Hyphenation: sy‧ři‧d‧lo

Noun

syřidlo n

  1. rennet (an enzyme used as the first step in making cheese, to curdle the milk and coagulate the casein in it)

Declension

Further reading