tabafeia

Portuguese

Alternative forms

Etymology

Unknown.

Pronunciation

 
  • (Brazil) IPA(key): /ta.baˈfej.ɐ/ [ta.baˈfeɪ̯.ɐ]
    • (Southern Brazil) IPA(key): /ta.baˈfej.a/ [ta.baˈfeɪ̯.a]
 
  • (Portugal) IPA(key): /tɐ.bɐˈfɐj.ɐ/ [tɐ.βɐˈfɐj.ɐ]
    • (Northern Portugal) IPA(key): /tɐ.bɐˈfej.ɐ/ [tɐ.βɐˈfej.ɐ]
    • (Central Portugal) IPA(key): /tɐ.bɐˈfej.ɐ/ [tɐ.βɐˈfej.ɐ]
    • (Southern Portugal) IPA(key): /tɐ.bɐˈfe.ɐ/ [tɐ.βɐˈfe.ɐ]

  • Rhymes: (Brazil) -ejɐ, (Portugal) -ɐjɐ
  • Hyphenation: ta‧ba‧fei‧a

Noun

tabafeia f (plural tabafeias)

  1. (Trás-os-Montes) blood sausage, pudding (sausage made primarily from blood)
    Synonyms: chouriço de sangue, morcela, morcilha, (Trás-os-Montes) moura
  2. (Portugal) synonym of alheira

Further reading

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