taoco

Indonesian

Etymology

From Zhangzhou Hokkien 豆醬／豆酱 (tāu-chiòⁿ).

Pronunciation

  • IPA(key): [taˈot͡ʃo]
  • Hyphenation: ta‧o‧co

Noun

taoco (plural taoco-taoco)

  1. (cooking) fermented bean paste; miso

Alternative forms

  • tauco

See also

  • taoge (“bean sprout”)

Further reading

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