豆醬
Chinese
| bean; sacrificial vessel | jam; thick sauce | ||
|---|---|---|---|
| trad. (豆醬) | 豆 | 醬 | |
| simp. (豆酱) | 豆 | 酱 | |
Pronunciation
- Mandarin
- Cantonese (Jyutping): dau6 zoeng3
- Southern Min
- Mandarin
- (Standard Chinese)+
- Hanyu Pinyin: dòujiàng
- Zhuyin: ㄉㄡˋ ㄐㄧㄤˋ
- Tongyong Pinyin: dòujiàng
- Wade–Giles: tou4-chiang4
- Yale: dòu-jyàng
- Gwoyeu Romatzyh: dowjianq
- Palladius: доуцзян (douczjan)
- Sinological IPA (key): /toʊ̯⁵¹⁻⁵³ t͡ɕi̯ɑŋ⁵¹/
- (Standard Chinese)+
- Cantonese
- (Standard Cantonese, Guangzhou–Hong Kong)+
- Jyutping: dau6 zoeng3
- Yale: dauh jeung
- Cantonese Pinyin: dau6 dzoeng3
- Guangdong Romanization: deo6 zêng3
- Sinological IPA (key): /tɐu̯²² t͡sœːŋ³³/
- (Standard Cantonese, Guangzhou–Hong Kong)+
- Southern Min
- (Hokkien: Xiamen, Quanzhou, Lukang, Sanxia, Taipei, Yilan)
- Pe̍h-ōe-jī: tāu-chiùⁿ
- Tâi-lô: tāu-tsiùnn
- Phofsit Daibuun: dauxcviux
- IPA (Quanzhou): /tau⁴¹⁻²² t͡siũ⁴¹/
- IPA (Yilan): /tau³³⁻²¹ t͡siũ²¹/
- IPA (Taipei): /tau³³⁻¹¹ t͡siũ¹¹/
- IPA (Xiamen): /tau²²⁻²¹ t͡siũ²¹/
- IPA (Lukang): /tau³¹⁻²² t͡siũ³¹/
- (Hokkien: Zhangzhou, Tainan, Singapore)
- Pe̍h-ōe-jī: tāu-chiòⁿ
- Tâi-lô: tāu-tsiònn
- Phofsit Daibuun: dauxcvioix
- IPA (Tainan): /tau³³⁻¹¹ t͡siɔ̃²¹/
- IPA (Zhangzhou, Singapore): /tau²²⁻²¹ t͡siɔ̃²¹/
- (Hokkien: Penang)
- Pe̍h-ōe-jī: tāu-chiàuⁿ
- Tâi-lô: tāu-tsiàunn
- Phofsit Daibuun: dauxcviaux
- IPA (Penang): /tau²¹ t͡siãu²¹/
- (Teochew)
- Peng'im: dao7 ziên3
- Pe̍h-ōe-jī-like: tāu tsièⁿ
- Sinological IPA (key): /tau¹¹ t͡sĩẽ²¹³/
- (Hokkien: Xiamen, Quanzhou, Lukang, Sanxia, Taipei, Yilan)
Noun
豆醬
Synonyms
Dialectal synonyms of 味噌 (“miso (fermenting soybean paste)”) [map]
| Variety | Location | Words |
|---|---|---|
| Formal (Written Standard Chinese) | 味噌 | |
| Cantonese | Hong Kong | 麵豉, 麵豉醬 |
| Southern Min | Taipei | 豆醬, 味噌 |
| New Taipei (Sanxia) | 豆醬, mi-só-sí-luh | |
| Kaohsiung | 味噌 | |
| Yilan | 豆醬, 味噌 | |
| Changhua (Lukang) | 豆醬, 味噌 | |
| Taichung | 味噌 | |
| Tainan | 豆醬, 味噌 | |
| Hsinchu | 味噌, 日本豆醬 | |
| Penghu (Magong) | 味噌 | |
Descendants
- → Indonesian: taoco (via Hokkien)
- → Lao: ເຕົ້າຈ້ຽວ (tao chiāu) (via Hokkien)
- → Thai: เต้าเจี้ยว (dtâo-jîao) (via Hokkien)