麵豉

Chinese

flour; noodles salted fermented beans
trad. (麵豉/麪豉) 麵/麪 豉
simp. (面豉) 面 豉

Pronunciation

Noun

麵豉

  1. (Cantonese) fermented soybean paste; miso

Synonyms

Dialectal synonyms of 味噌 (“miso (fermenting soybean paste)”) [map]
Variety Location Words
Formal (Written Standard Chinese) 味噌
Cantonese Hong Kong 麵豉, 麵豉醬
Southern Min Taipei 豆醬, 味噌
New Taipei (Sanxia) 豆醬, mi-só-sí-luh
Kaohsiung 味噌
Yilan 豆醬, 味噌
Changhua (Lukang) 豆醬, 味噌
Taichung 味噌
Tainan 豆醬, 味噌
Hsinchu 味噌, 日本豆醬
Penghu (Magong) 味噌

Derived terms

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