面豉汤
Chinese
For pronunciation and definitions of
面
豉
汤
– see
麵豉湯
(“
miso soup
”).
(
This term is the simplified form of
麵豉湯
).
Notes:
Simplified Chinese
is mainly used in Mainland China, Malaysia
,
and Singapore.
Traditional Chinese
is mainly used in Hong Kong, Macau
,
and Taiwan.