麵豉湯
Chinese
| fermented soybean paste; miso | soup; hot water | ||
|---|---|---|---|
| trad. (麵豉湯/麪豉湯) | 麵豉/麪豉 | 湯 | |
| simp. (面豉汤) | 面豉 | 汤 | |
Pronunciation
- Cantonese
- (Standard Cantonese, Guangzhou–Hong Kong)+
- Jyutping: min6 si6-2 tong1
- Yale: mihn sí tōng
- Cantonese Pinyin: min6 si6-2 tong1
- Guangdong Romanization: min6 xi6-2 tong1
- Sinological IPA (key): /miːn²² siː²²⁻³⁵ tʰɔːŋ⁵⁵/
- (Standard Cantonese, Guangzhou–Hong Kong)+
Noun
麵豉湯