tapsilog

Borrowed from Tagalog tapsilog.

• IPA^(key): /ˈtapsɪloɡ/

tapsilog (usually uncountable, plural tapsilogs)

1. (Philippines) A meal of tapa with fried rice and fried egg.
   • 2002, Jessica Zafra, “Remembrance of Tapsilogs Past”, in Twisted 6, Pasig: Anvil Publishing, →ISBN, page 83:

     There was Rodic’s tapsilog, which was so good you didn’t mind that you smelled like tapsilog afterwards.

   • 2015 November 12, Ligaya Mishan, “Bago and Tito King’s Kitchen”, in The New York Times‎^[1], New York, N.Y.: The New York Times Company, →ISSN, →OCLC, archived from the original on 12 November 2015:

     Bago opened in June just north of First Avenue’s Little Manila cluster of Filipino restaurants. Almost everything is under $10, including tapsilog, caramelly cuts of beef, abetted by a fried egg and powerfully garlicky rice.

• Tapa (Filipino cuisine) § Tapsilog on Wikipedia.Wikipedia

Blend of tapa +‎ sinangag +‎ itlog, or alternatively a blend of tapa +‎ silog.

• Hyphenation: tap‧si‧log

tapsilog

1. a meal of tapa with fried rice and fried egg

Blend of tapa +‎ sinangag +‎ itlog, or alternatively a blend of tapa +‎ silog.

• (Standard Tagalog) IPA^(key): /ˌtapsiˈloɡ/ [ˌt̪ap.sɪˈloɡ̚]
• Rhymes: -oɡ
• Syllabification: tap‧si‧log

tápsilóg (Baybayin spelling ᜆᜉ᜔ᜐᜒᜎᜓᜄ᜔)

1. a meal of tapa with fried rice and fried egg

• “tapsilog”, in KWF Diksiyonaryo ng Wikang Filipino, Komisyon sa Wikang Filipino, 2024
• “tapsilog”, in Pambansang Diksiyonaryo | Diksiyonaryo.ph, Manila, 2018