teh hitam
Indonesian
Etymology
From teh (“tea”) + hitam. Calque of English black tea.
Noun
teh hitam (plural teh-teh hitam)
- black tea: tea leaves which have been "fermented" (actually, oxidized) before drying to enhance their flavour (cf. green tea)
- Synonym: teh merah
Further reading
- “teh hitam” in Kamus Besar Bahasa Indonesia, Jakarta: Agency for Language Development and Cultivation – Ministry of Education, Culture, Research, and Technology of the Republic of Indonesia, 2016.