tuccetum

• tucetum

From tucca (“liquid lard”), a word said to be of Celtic origin, ultimately from Proto-Indo-European *tewh₂- (“to swell”).

• (Classical Latin) IPA^(key): [ˈtʊk.kɛ.tũː]
• (modern Italianate Ecclesiastical) IPA^(key): [ˈt̪ut.t͡ʃe.t̪um]

tuccētum n (genitive tuccētī); second declension

1. a kind of sausage made with meat of ox

Second-declension noun (neuter).

• Medieval Latin: tuccinum
  • → Portuguese: toucinho
  • → Galician: touciño
  • → Spanish: tocino
    • → Cebuano: tosino

• “tuccetum”, in Charlton T. Lewis and Charles Short (1879) A Latin Dictionary, Oxford: Clarendon Press
• "tuccetum", in Charles du Fresne du Cange’s Glossarium Mediæ et Infimæ Latinitatis (augmented edition with additions by D. P. Carpenterius, Adelungius and others, edited by Léopold Favre, 1883–1887)