veal Orloff

English

Alternative forms

Etymology

Named after Prince Orloff, 19th-century Russian ambassador to France.

Noun

veal Orloff (uncountable)

  1. (cooking) A dish of thinly sliced braised loin of veal with duxelles and soubise layered between the slices, topped with mornay sauce, and browned in the oven.
This article is issued from Wiktionary. The text is available under Creative Commons Attribution-Share Alike 4.0 unless otherwise noted. Additional terms may apply for the media files.