wiener schnitzel

wiener schnitzel (countable and uncountable, plural wiener schnitzels)

1. Alternative letter-case form of Wiener schnitzel.
   • 1976 June 25, John Canaday, “Restaurants”, in The New York Times‎^[1], New York, N.Y.: The New York Times Company, →ISSN, →OCLC, archived from the original on 7 July 2025:

     An order of wiener schnitzel ($7.50) did not challenge a blissful childhood memory of Vienna's best, but was well‐prepared and copious.

   • 2000 April 26, Danae Campbell, “Schnitzel Bird”, in Los Angeles Times‎^[2], Los Angeles, Calif.: Los Angeles Times Communications, →ISSN, →OCLC, archived from the original on 7 July 2025:

     I grew up in a German household, eating German food. When I was a youngster, my favorite dish by far was wiener schnitzel: veal scallops coated with crisp bread crumbs, served with a squeeze of lemon and a side of French fries.

   • 2003 August 25, Robin Raisfeld, Rob Patronite, “Good Mojo...Keith McNally's Latest Gamble...Pot Luck”, in New York‎^[3], New York, N.Y.: New York Media, →ISSN, →OCLC, archived from the original on 24 October 2006:

     “I’m sick of French bistros,” says McNally, improbably. Instead of a croque monsieur, there’s Welsh rarebit, plus rotisserie chicken, fried-oyster po’ boys, and, as a tribute to the neighborhood’s immigrant past, German specials like wiener schnitzel with spaetzle.