Wiener Schnitzel

See also: Wiener schnitzel, wiener schnitzel, Wienerschnitzel, and wienerschnitzel

English

Noun

Wiener Schnitzel (countable and uncountable, plural Wiener Schnitzels)

  1. Alternative letter-case form of Wiener schnitzel.
    • 2004 October 4, Corinne Iozzio, “October Bar Buzz”, in New York‎[2], New York, N.Y.: New York Media, →ISSN, →OCLC, archived from the original on 7 March 2007:
      Just don't count on scarfing traditional Wiener Schnitzel at any of the crude wooden benches—table waits for small parties can exceed an hour.

German

Etymology

Wiener (“Viennese”) +‎ Schnitzel (“schnitzel”). First mentioned in a cookbook called Allerneuestem allgemeinen Kochbuch ("latest general cookbook") from 1831 by Maria Anna Neudecker as Wiener Schnitzel von Kalbfleisch ("Viennese cutlet [made] of veal").[1]

Pronunciation

  • Audio:(file)

Noun

Wiener Schnitzel m or (Austria, southern Germany) n (strong, genitive Wiener Schnitzels, plural Wiener Schnitzel)

  1. Wiener schnitzel, veal schnitzel

Usage notes

  • Officially, a Wiener Schnitzel is made with veal, while a schnitzel of this style made from a different meat is a Schnitzel Wiener Art or is qualified as e.g. a Wiener Schnitzel vom Schwein.

Declension

Declension of Wiener Schnitzel [masculine // neuter (Austria, southern Germany), strong]
singular plural
indef. def. noun def. noun
nominative ein der, das Wiener Schnitzel die Wiener Schnitzel
genitive eines des Wiener Schnitzels der Wiener Schnitzel
dative einem dem Wiener Schnitzel den Wiener Schnitzeln
accusative einen, ein den, das Wiener Schnitzel die Wiener Schnitzel

References

  1. ^ Neudecker, M.A. (1831) Allerneuestes allgemeines Kochbuch‎[1] (in German), Prague, retrieved 14 August 2023, page 48
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