Cookbook:South Asian Cuisine

Cookbook | Ingredients | Cuisines | Asian Cuisine

Recipes

Afghan recipes
Bengali recipes
Indian recipes
Nepali recipes
Pakistani recipes
Sylheti recipes
Tibetan recipes
South Asian Cuisine
Corom Chatni (Mango Chutney with Hot Chillies)
Dum ka Qimah (Spiced Minced Meat)
Khatti Dal (Spiced Tamarind Pigeon Peas)
Malpua (South Asian Sweet Pancake)
Mango Chutney (Chunky)
Mango Chutney (Smooth)
Masala Chai II
Masyaura (Nepali Fermented Vegetable Balls)
Mild Salty Lassi
Papadam (Black Gram Flatbread)
Papaya Lassi
Papri Chaat (Crispy Indian Snack with Potato)
Phulourie (Split Pea Fritters)
Prawn Curry
Qabuli (Central Asian Rice Pilaf)
Seviyan Ji Khirni (Sindhi Vermicelli Pudding)
Sindhi Fried Potatoes
Sweet Lassi
Sweet Mango Lassi
Sylheti Doner Kebab
Sylheti Fried Rice
Sylheti Handesh
Sylheti Rice Pudding
Watalappam (Sri Lankan Coconut Custard)
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