στέμφυλον

Ancient Greek

Etymology

The entry by Beekes in his Etymological Dictionary of Greek reads (in paraphrase):

"A full-grade variant of σταφυλή (staphulḗ, grape). No further etymology; perhaps Pre-Greek, if the -μ- is interpreted as prenasalization.[1] This word has also been connected with the verb στέμβω (stémbō, to shake about, agitate)."

Pronunciation

 

Noun

στέμφῠλον • (stémphŭlonn (genitive στεμφῠ́λου); second declension

  1. mass of olives from which the oil has been pressed
  2. mass of pressed grapes

Inflection

Derived terms

  • στεμφῠλῐ́ᾱς (stemphŭlĭ́ās)
  • στεμφῠλῐ́ς (stemphŭlĭ́s)
  • στεμφῠλῑ́της (stemphŭlī́tēs)
  • στεμφῠλουργός (stemphŭlourgós)

References

  1. ^ Beekes, Robert S. P. (2010) “στέμφυλον”, in Etymological Dictionary of Greek (Leiden Indo-European Etymological Dictionary Series; 10), with the assistance of Lucien van Beek, Leiden, Boston: Brill, →ISBN, page 1398

Further reading