тофу

Borrowed from Japanese 豆腐 (とうふ, tōfu), from Middle Chinese 豆 (MC duwH, “bean”) + 腐 (bjú, “rotten, fermented”).

• IPA^(key): [ˈtɔfo]
• Hyphenation^(key): то‧фу

то́фу • (tófu) n

1. tofu

• “тофу”, in Речник на българския език [Dictionary of the Bulgarian Language] (in Bulgarian), Chitanka, 2010

Borrowed from Russian то́фу (tófu), from Japanese 豆腐 (とうふ, tōfu), from Middle Chinese 豆 (MC duwH, “bean”) + 腐 (bjú, “rotten, fermented”).

тофу • (tofu)

1. tofu

Borrowed from Japanese 豆腐 (とうふ, tōfu), from Middle Chinese 豆 (MC duwH, “bean”) + 腐 (bjú, “rotten, fermented”).

• IPA^(key): [ˈtɔfu]
• Hyphenation: то‧фу

то́фу • (tófu) n

1. tofu

• “тофу” in Дигитален речник на македонскиот јазик (Digitalen rečnik na makedonskiot jazik) [Digital dictionary of the Macedonian language] − drmj.eu

Borrowed from Japanese 豆腐 (とうふ, tōfu), from Middle Chinese 豆 (MC duwH, “bean”) + 腐 (bjú, “rotten, fermented”).

• IPA^(key): [ˈtofʊ]

то́фу • (tófu) n inan (indeclinable)

1. tofu

   Synonym: со́евый творог (sójevyj tvorog)