эът

Tofa

Etymology

From Proto-Turkic *et. Cognates include Tuvan эът (èt).

Noun

эът (èt)

  1. meat
  2. muscles

References

  • V. I. Rassadin, editor (2005), Словарь тофаларско-русский и русско-тофаларский [Tofa-Russian and Russian-Tofa dictionary] (overall work in Russian), Saint Petersburg: Издательство «Дрофа» Санкт-Петербург, →ISBN, page 137

Tuvan

Etymology

From Proto-Turkic *et (“meat”). Cognate to Tofa эът (èt), Dukhan [Term?]; Northern Altai эт (et), Khakas ит (it), Shor эт (et), Yakut эт (et), Dolgan эт (et); Kyrgyz эт (et), Southern Altai эт (et), Kazakh ет (et), Turkish et; etc.

Pronunciation

  • IPA(key): /ḛt/, [e̞̰tʰ], [e̞̰t̚]

Noun

эът • (èt) (definite accusative эътти, plural эъттер)

  1. meat
    хой эъди ― xoy èdi ― mutton (literally, “meat of sheep”)
    инек эъди ― inek èdi ― beef (literally, “meat of cattle”)

Declension

This noun needs an inflection-table template.

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