ярма

From *yār-ma (“crushed grains as food supply; such grains cooked for food”), from Proto-Turkic *yār- (“to crack, split, crush”).

Cognate with Old Uyghur [script needed] (jarma, “cereal, grain”); Kazakh жарма (jarma, “cereal, grain”), Kyrgyz жарма (jarma, “boiled cereals; crushed grains”), Southern Altai јарма (ǰarma, “bran”), Uzbek yorma (“cereal, grain”), Uyghur يارما (yarma, “cereal, grain”), Turkish yarma (“crushed grains”), Turkmen ýarma (“chaff”), Khakas чарба (çarba, “grain, cereal”), Tuvan чарба (çarba, “crushed grains”).

• IPA^(key): [jɑr.ˈmɑ]
• Hyphenation: яр‧ма

ярма • (yarma)

1. (uncountable) food grain, cereal; harvested seeds of various grass food crops, used as food supply
2. (countable) any specific type of such grains

• арпа (arpa, “barley”)
• дөгө (dögö, “rice”)
• тары (tarı, “millet”)
• ҡарабойҙай (qaraboyźay, “buckwheat”)
• һоло (holo, “oat”)
• яҫмыҡ (yaśmıq, “lentil”)

• бутҡа (butqa, “dish prepared from any such grain; kasha, gruel”)

• ярма́: IPA^(key): [(j)ɪrˈma]
• я́рма: IPA^(key): [ˈjarmə]

ярма́ • (jarmá) n inan

1. genitive singular of ярмо́ (jarmó)

я́рма • (járma) n inan pl

1. nominative/accusative plural of ярмо́ (jarmó)