أكلة

أَكْلَة • (ʔakla) f

1. meal, an instance of food, some scran
2. a single act of eating

أُكْلَة • (ʔukla) f (plural أُكَل (ʔukal))

1. morsel, bit of food

أَكِلَة • (ʔakila) f

1. a female camel which suffers itching from hair or hair on her fetus
2. gangrene, ulcer or the like

أَكَلَة • (ʔakala) m pl

1. plural of آكِل (ʔākil, “eater”)

أَكَلَة • (ʔakala) m pl

1. plural of آكِل (ʔākil, “eating”)

See the etymology of the corresponding lemma form.

أَكِلَّة • (ʔakilla) pl

1. plural of إِكْلِيل (ʔiklīl, “crown”)

From Aramaic אכלא / ܐܟܠܐ (ʾaḵlā, “maul”), from Akkadian 𒄑𒃻𒄢 (^GIŠNIG₂.GUL /⁠akkullu⁠/, “a hoe- or hammer-like rock- and ground-hacking tool”).

أَكْلَة • (ʔakla) f

1. (obsolete) maul, hammer
   • a. 1000, المقدسي, edited by Michael Jan de Goeje, أحسن التقاسيم في معرفة الأقاليم [ʾaḥsan at-taqāsīm fī maʿrifa al-ʾaqālīm] (Bibliotheca Geographorum Arabicorum; 3)‎^[1], Leiden: E. J. Brill, published 1877, 1906, page 31 line 9:

• Fraenkel, Siegmund (1886) Die aramäischen Fremdwörter im Arabischen (in German), Leiden: E. J. Brill, page 260
• Michael Jan de Goeje, editor (1879), Indices, glossarium et addenda et emendanda ad part. I–III (Bibliotheca Geographorum Arabicorum; 7)‎^[2] (in Latin), Leiden: E. J. Brill, published 1879, page 180

From Arabic أَكْلَة (ʔakla).

• IPA^(key): /ʔak.le/, [ˈʔak.le]
• IPA^(key): /ʔak.la/, [ˈʔak.la]

• Audio (al-Lidd):

  (file)

أكلة • (ʔakle) f (plural أكلات (ʔaklāt))

1. dish (type of food)