طاتمق
Old Anatolian Turkish
Alternative forms
- طدمق (ṭadmaq), دادمق (dadmaq), داتمق (datmaq)
Etymology
Inherited from Proto-Turkic *tāt-. Compare Turkmen datmak.
Pronunciation
Verb
طاتمق • (ṭatmaq, datmaq) (third-person sinuglar aorist طادر (ṭadar, ṭadur))
- (transitive) to taste, to sample the flavor of something orally.
- XIIIth century [from a XVth century copy], Ahmed Fakih, Çarhnâme-i Ahmed Fakıh der Bîvefâî-i Rûzigâr; republished as Mecdut Mansuroğlu, editor, Ahmed Fakih. Çarhname, İstanbul: Pulhan Matbaası, 1956, page 8:
- (transitive, figurative) to taste, to experience
Derived terms
- طاتدرمق (datdurmaq, “to make taste”)
- طاتلو (ṭatlu, datlu, “sweet”)
- طدسز (ṭatsuz, datsuz, “tasteless”)
- طدیم (ṭadım, dadım, “taste”)
Related terms
- طات (ṭat, “taste”)
Descendants
References
- ^ Doerfer, Gerhard (1969) “Ein Altosmanisches Lautgesetz Im Kurdischen [An Old Ottoman Sound Law in Kurdish]”, in Wiener Zeitschrift Für Die Kunde Des Morgenlandes[1], volume 62, page 255 of 250–263
Further reading
- Kanar, Mehmet (2018) “tatmak”, in Eski Anadolu Türkçesi Sözlüğü [Old Anatolian Turkish Dictionary] (in Turkish), 2nd edition, Istanbul: Say Yayınları, page 641
- “datmak”, in XIII. Yüzyılından Beri Türkiye Türkçesiyle Yazılmış Kitaplarından Toplanan Tanıklarıyle Tarama Sözlüğü (Türk Dil Kurumu yayınları; 212)[2] (in Turkish), Ankara: Türk Dil Kurumu, 1963–1977
- Nişanyan, Sevan (2002–) “tatmak”, in Nişanyan Sözlük
Ottoman Turkish
Etymology
From Old Anatolian Turkish طاتمق (ṭatmaq, datmaq), from Proto-Turkic *tāt- (“to taste; taste; sweet, tasty”).
Pronunciation
Verb
طاتمق • (tatmaq)
- to taste
Descendants
- Turkish: tatmak