قاپوسقه
Ottoman Turkish
Alternative forms
Etymology
From Russian капу́ста (kapústa), from Old East Slavic капуста (kapusta), from Latin composita.
Noun
قاپوسقه • (kapuska)
- a stew of drumhead cabbage in butter or oil
Descendants
- Turkish: kapuska
- → English: kapuska
- → French: kapouska
- → Armenian: խափուսխա (xapʻusxa), կափուսկա (kapʻuska)
- → Ubykh: qabasqa
References
- Redhouse, James W. (1890) “قاپوسقه”, in A Turkish and English Lexicon[1], Constantinople: A. H. Boyajian, page 1406