قیمه
See also: قیمہ
Ottoman Turkish
Alternative forms
- قییمه (kıyma)
Etymology
From قیـ (kıy-, “to mince, chop, cut up”) + ـمه (-ma).
Noun
قیمه • (kıyma)
- verbal noun of قیمق (kıymak):
- the act of mincing, chopping or cutting up
- minced meat, ground meat
Derived terms
- قیمهلو (kıymalı, “stuffed with minced meat”)
Descendants
Further reading
- Çağbayır, Yaşar (2007) “kıyma1”, in Ötüken Türkçe Sözlük (in Turkish), volume 1, Istanbul: Ötüken Neşriyat, page 2653
- Kélékian, Diran (1911) “قییمه”, in Dictionnaire turc-français[1] (in French), Constantinople: Mihran, page 1003
- Meninski, Franciszek à Mesgnien (1687) “Minutal”, in Complementum thesauri linguarum orientalium, seu onomasticum latino-turcico-arabico-persicum, simul idem index verborum lexici turcico-arabico-persici, quod latinâ, germanicâ, aliarumque linguarum adjectâ nomenclatione nuper in lucem editum[2], Vienna, column 1053
- Meninski, Franciszek à Mesgnien (1680) “قیمه”, in Thesaurus linguarum orientalium, Turcicae, Arabicae, Persicae, praecipuas earum opes à Turcis peculiariter usurpatas continens, nimirum Lexicon Turkico-Arabico-Persicum[3], Vienna, column 3819
- Nişanyan, Sevan (2002–) “kıyma”, in Nişanyan Sözlük
- Redhouse, James W. (1890) “قیمه”, in A Turkish and English Lexicon[4], Constantinople: A. H. Boyajian, page 1510
Persian
Etymology
Borrowed from Turkic. Compare Ottoman Turkish قیمه, قییمه (modern Turkish kıyma).
Pronunciation
- (Classical Persian) IPA(key): /qiː.ˈma/, /qaj.ˈma/
- (Dari, formal) IPA(key): [qiː.mä], [qäj.mǽ]
- (Iran, formal) IPA(key): [qiː.me], [qej.mé]
- (Tajik, formal) IPA(key): [qi.mä], [qäj.mǽ]
| Readings | |
|---|---|
| Classical reading? | qīma, qayma |
| Dari reading? | qīma, qayma |
| Iranian reading? | ġima, ġeyme |
| Tajik reading? | qima, qayma |
Noun
قیمه • (qeyme)
- ground meat, minced meat (chopped meat)