พริกดอง

Thai

Etymology

From พริก (prík, “chilli”) +‎ ดอง (dɔɔng, “to pickle”).

Pronunciation

Orthographicพริกดอง
b r i k ɗ ɒ ŋ
Phonemic
พฺริก-ดอง
b ̥ r i k – ɗ ɒ ŋ
RomanizationPaiboonprík-dɔɔng
Royal Institutephrik-dong
(standard) IPA(key)/pʰrik̚˦˥.dɔːŋ˧/(R)

Noun

พริกดอง • (prík-dɔɔng)

  1. a condiment consisting of sliced chillies pickled in vinegar, often served with noodle dishes.
  2. any pickled chilli.
This article is issued from Wiktionary. The text is available under Creative Commons Attribution-Share Alike 4.0 unless otherwise noted. Additional terms may apply for the media files.