สะเต๊ะ
Thai
Etymology
Semi-learned borrowing from Malay sate, sesate (“pieces of flesh or fish roasted on a skewer”), from Javanese saté, from Tamil சதை (catai, “flesh”).
Pronunciation
| Orthographic | สะเต๊ะ s a e t ˊ a | |
|---|---|---|
| Phonemic | สะ-เต๊ะ s a – e t ˊ a | |
| Romanization | Paiboon | sà-dté |
| Royal Institute | sa-te | |
| (standard) IPA(key) | /sa˨˩.teʔ˦˥/(R) | |
Noun
สะเต๊ะ • (sà-dté)
Related terms
- อาจาด (“acar (vegetable pickle accompanying satay)”)