ห่อหมก

Thai

Etymology

ห่อ (hɔ̀ɔ, “to wrap; package”) +‎ หมก (mòk, “to bury; to cover over”).

Pronunciation

Orthographicห่อหมก
h ˋ ɒ h m k
Phonemic
ห่อ-หฺมก
h ˋ ɒ – h ̥ m k
RomanizationPaiboonhɔ̀ɔ-mòk
Royal Instituteho-mok
(standard) IPA(key)/hɔː˨˩.mok̚˨˩/(R)

Noun

ห่อหมก • (hɔ̀ɔ-mòk)

  1. Ho Mok, a Southeast Asian dish consisting of steamed fish or chicken in coconut cream and chilli paste cooked in banana leaves.

Derived terms

Descendants

  • → Khmer: ហហ្មុក (hɑmok), អាហ្មុក (hɑmok)
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