ống bơ

Vietnamese

Etymology

From ống (“can”) +‎ bơ (“butter”). From the French colonial period, when canned food (including canned butter) was introduced into Vietnam.

Pronunciation

  • (Hà Nội) IPA(key): [ʔəwŋ͡m˧˦ ʔɓəː˧˧]
  • (Huế) IPA(key): [ʔəwŋ͡m˦˧˥ ʔɓəː˧˧]
  • (Saigon) IPA(key): [ʔəwŋ͡m˦˥ ʔɓəː˧˧]

Noun

(classifier cái) ống bơ

  1. tin can
    Synonyms: bơ, lon, lon thiếc
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