ぎょうざ

Japanese

For pronunciation and definitions of ぎょうざ – see the following entry.
【餃子】
[noun] gyoza: a kind of dumpling or potsticker with a thin skin, traditionally made with minced pork and then fried, boiled, or steamed
Alternative spellings
ギョウザ, ギョーザ
(This term, ぎょうざ (gyōza), is the hiragana spelling of the above term.)
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