ゆでじる

Japanese

Alternative spellings
茹で汁
ゆで汁

Etymology

From 茹(ゆ)でる (yuderu, “連(れん)用(よう)形(けい) (ren'yōkei, “stem or continuative form”) of the verb 茹(ゆ)でる (yuderu).”) + 汁(しる) (shiru).

Pronunciation

Noun

ゆでじる • (yudejiru) ←ゆでじる (yudeziru)?

  1. liquid left over from boiling food
    麺(めん)のゆで汁(じる)
    men no yudejiru
    liquid left over from boiling noodles

References

  1. ↑ 1.0 1.1 Matsumura, Akira, editor (2006), 大辞林 [Daijirin] (in Japanese), Third edition, Tokyo: Sanseidō, →ISBN
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