シャクシューカ

Japanese

Etymology

Borrowed from Arabic شَكْشُوكَة (šakšūka).

Pronunciation

  • (Tokyo) シャクシューカ [shàkúshúꜜùkà] (Nakadaka – [3])
  • IPA(key): [ɕa̠kɯ̟̊ɕɨːka̠]

Noun

シャクシューカ • (shakushūka) 

  1. shakshuka (dish of eggs simmered in a mixture of vegetables and spices)

Further reading

This article is issued from Wiktionary. The text is available under Creative Commons Attribution-Share Alike 4.0 unless otherwise noted. Additional terms may apply for the media files.