ブランケット

Japanese

Pronunciation

  • (Tokyo) ブランケット [bùráꜜǹkèttò] (Nakadaka – [2])[1]
  • IPA(key): [bɯ̟ɾã̠ŋke̞t̚to̞]

Etymology 1

Borrowed from English blanket.[1][2]

Noun

ブランケット • (buranketto) 

  1. a blanket
Synonyms

Etymology 2

Borrowed from French blanquette.[1]

Noun

ブランケット • (buranketto) 

  1. (cooking) a blanquette: a stew of a white meat (such as poultry, lamb, or veal) in which neither the meat nor the sauce is browned

References

  1. ↑ 1.0 1.1 1.2 Matsumura, Akira, editor (2006), 大辞林 [Daijirin] (in Japanese), Third edition, Tokyo: Sanseidō, →ISBN
  2. ^ Matsumura, Akira, editor (1995), 大辞泉 [Daijisen] (in Japanese), First edition, Tokyo: Shogakukan, →ISBN
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