五味

Chinese

		five	taste
simp. and trad. (五味)		五	味

Pronunciation

Mandarin
(Pinyin): wǔwèi

(Zhuyin): ㄨˇ ㄨㄟˋ
Cantonese (Jyutping): ng⁵ mei⁶
Hakka (Sixian, PFS): ńg-mi
Southern Min (Hokkien, POJ): ngó͘-bī / gō͘-bī

Mandarin
- (Standard Chinese)⁺
  - Hanyu Pinyin: wǔwèi
  - Zhuyin: ㄨˇ ㄨㄟˋ
  - Tongyong Pinyin: wǔwèi
  - Wade–Giles: wu³-wei⁴
  - Yale: wǔ-wèi
  - Gwoyeu Romatzyh: wuuwey
  - Palladius: увэй (uvɛj)
  - Sinological IPA ^(key): /u²¹⁴⁻²¹ weɪ̯⁵¹/
Cantonese
- (Standard Cantonese, Guangzhou–Hong Kong)⁺
  - Jyutping: ng⁵ mei⁶
  - Yale: ńgh meih
  - Cantonese Pinyin: ng⁵ mei⁶
  - Guangdong Romanization: ng⁵ méi⁶
  - Sinological IPA ^(key): /ŋ̍¹³ mei̯²²/
Hakka
- (Sixian, incl. Miaoli and Neipu)
  - Pha̍k-fa-sṳ: ńg-mi
  - Hakka Romanization System: ng^ˋ mi
  - Hagfa Pinyim: ng³ mi⁴
  - Sinological IPA: /ŋ̍³¹ mi⁵⁵/
Southern Min
- (Hokkien: General Taiwanese)
  - Pe̍h-ōe-jī: ngó͘-bī
  - Tâi-lô: ngóo-bī
  - Phofsit Daibuun: ngofbi
  - IPA (Kaohsiung): /ŋɔ̃⁴¹⁻⁴⁴ bi³³/
  - IPA (Taipei): /ŋɔ̃⁵³⁻⁴⁴ bi³³/
- (Hokkien: variant in Taiwan)
  - Pe̍h-ōe-jī: gō͘-bī
  - Tâi-lô: gōo-bī
  - Phofsit Daibuun: goxbi
  - IPA (Taipei): /ɡɔ³³⁻¹¹ bi³³/
  - IPA (Kaohsiung): /ɡɔ³³⁻²¹ bi³³/

Noun

五味

the five flavours
五味指酸、甜、苦、辣、鹹五種味道。 [MSC, trad.]
五味指酸、甜、苦、辣、咸五种味道。 [MSC, simp.]
Wǔwèi zhǐ suān, tián, kǔ, là, xián wǔ zhǒng wèidào. [Pinyin]
The five flavours include sour, sweet, bitter, spicy, hot and salty.
(by extension) all sorts of flavours

Japanese

Kanji in this term
五	味
ご Grade: 1	み Grade: 3
on'yomi

Pronunciation

(Tokyo) ごみ [góꜜmì] (Atamadaka – [1]) (noun)
(Tokyo) ごみ [gòmí] (Heiban – [0]) (proper noun)
IPA^(key): [ɡo̞mʲi]

Noun

五(ご)味(み) • (gomi)

the five tastes

Proper noun

五(ご)味(み) • (Gomi)

a surname

Vietnamese

chữ Hán Nôm in this term
五	味

Noun

五味

chữ Hán form of ngũ vị (“the five flavours”)