叉燒餐包
Chinese
| char siu; barbecued pork; chance | dinner roll | ||
|---|---|---|---|
| trad. (叉燒餐包) | 叉燒 | 餐包 | |
| simp. (叉烧餐包) | 叉烧 | 餐包 | |
Pronunciation
- Mandarin
- (Standard Chinese)+
- Hanyu Pinyin: chāshāo cānbāo
- Zhuyin: ㄔㄚ ㄕㄠ ㄘㄢ ㄅㄠ
- Tongyong Pinyin: chashao canbao
- Wade–Giles: chʻa1-shao1 tsʻan1-pao1
- Yale: chā-shāu tsān-bāu
- Gwoyeu Romatzyh: chashau tsanbau
- Palladius: чашао цаньбао (čašao canʹbao)
- Sinological IPA (key): /ʈ͡ʂʰä⁵⁵ ʂɑʊ̯⁵⁵ t͡sʰän⁵⁵ pɑʊ̯⁵⁵/
- (Standard Chinese)+
- Cantonese
- (Standard Cantonese, Guangzhou–Hong Kong)+
- Jyutping: caa1 siu1 caan1 baau1
- Yale: chā sīu chāan bāau
- Cantonese Pinyin: tsaa1 siu1 tsaan1 baau1
- Guangdong Romanization: ca1 xiu1 can1 bao1
- Sinological IPA (key): /t͡sʰaː⁵⁵ siːu̯⁵⁵ t͡sʰaːn⁵⁵ paːu̯⁵⁵/
- (Standard Cantonese, Guangzhou–Hong Kong)+
Noun
叉燒餐包
- Western-style barbecued pork bun (a kind of bun often found in Hong Kong bakeries and dim sum restaurants)