唐萵苣

Japanese

Kanji in this term
唐 萵 苣
とう
Grade: S 		ちさ > ぢさ
Hyōgai Hyōgai
kan'on jukujikun

Etymology

唐 (Tō, “Tang”) +‎ 萵苣 (chisa, “lettuce”)

Pronunciation

  • (Tokyo) とーぢさ [tòójísá] (Heiban – [0])
  • (Tokyo) とーぢさ [tóꜜòjìsà] (Atamadaka – [1])
  • IPA(key): [to̞ːʑisa̠]

Noun

唐(とう)萵苣(ぢさ) or 唐萵苣(トウヂサ) • (tōjisa) ←たうぢさ (taudisa) or タウヂサ (taudisa)?

  1. synonym of 不断草 (fudansō, “chard”) (Beta vulgaris subsp. cicla)
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