小棠菜

Chinese

		small; tiny; few small; tiny; few; young	cherry-apple	dish (type of food); vegetables
trad. (小棠菜)		小	棠	菜
simp. ^#(小棠菜)		小	棠	菜

Pronunciation

Mandarin
(Pinyin): xiǎotángcài

(Zhuyin): ㄒㄧㄠˇ ㄊㄤˊ ㄘㄞˋ
Cantonese (Jyutping): siu² tong⁴ coi³
Wu (Shanghai, Wugniu): ⁵shiau-daon-tshe

Mandarin
- (Standard Chinese)⁺
  - Hanyu Pinyin: xiǎotángcài
  - Zhuyin: ㄒㄧㄠˇ ㄊㄤˊ ㄘㄞˋ
  - Tongyong Pinyin: siǎotángcài
  - Wade–Giles: hsiao³-tʻang²-tsʻai⁴
  - Yale: syǎu-táng-tsài
  - Gwoyeu Romatzyh: sheautarngtsay
  - Palladius: сяотанцай (sjaotancaj)
  - Sinological IPA ^(key): /ɕi̯ɑʊ̯²¹⁴⁻²¹ tʰɑŋ³⁵ t͡sʰaɪ̯⁵¹/
Cantonese
- (Standard Cantonese, Guangzhou–Hong Kong)⁺
  - Jyutping: siu² tong⁴ coi³
  - Yale: síu tòhng choi
  - Cantonese Pinyin: siu² tong⁴ tsoi³
  - Guangdong Romanization: xiu² tong⁴ coi³
  - Sinological IPA ^(key): /siːu̯³⁵ tʰɔːŋ²¹ t͡sʰɔːi̯³³/
Wu
- (Northern: Shanghai)
  - Wugniu: ⁵shiau-daon-tshe
  - MiniDict: shiau^去 daon tshe
  - Wiktionary Romanisation (Shanghai): ²xiau-daan-tshe
  - Sinological IPA (Shanghai): /ɕiɔ³³ dɑ̃⁵⁵ t͡sʰe²¹/

Noun

小棠菜

green-stalk pak choi; Shanghai bok choy

Synonyms

青江菜 (qīngjiāngcài)
上海白菜 (Shànghǎi báicài)
青梗菜 (qīnggěngcài)
上海青 (shànghǎiqīng)

Hypernyms

小白菜 (xiǎobáicài)