青江菜

Chinese

		green	corruption of 梗	vegetable
trad. (青江菜)		青	江	菜
simp. ^#(青江菜)		青	江	菜

Etymology

Corruption of 青梗菜.

Pronunciation

Mandarin
(Pinyin): qīngjiāngcài

(Zhuyin): ㄑㄧㄥㄐㄧㄤㄘㄞˋ
Cantonese (Jyutping): cing¹ gong¹ coi³

Mandarin
- (Standard Chinese)⁺
  - Hanyu Pinyin: qīngjiāngcài
  - Zhuyin: ㄑㄧㄥㄐㄧㄤㄘㄞˋ
  - Tongyong Pinyin: cingjiangcài
  - Wade–Giles: chʻing¹-chiang¹-tsʻai⁴
  - Yale: chīng-jyāng-tsài
  - Gwoyeu Romatzyh: chingjiangtsay
  - Palladius: цинцзянцай (cinczjancaj)
  - Sinological IPA ^(key): /t͡ɕʰiŋ⁵⁵ t͡ɕi̯ɑŋ⁵⁵ t͡sʰaɪ̯⁵¹/
Cantonese
- (Standard Cantonese, Guangzhou–Hong Kong)⁺
  - Jyutping: cing¹ gong¹ coi³
  - Yale: chīng gōng choi
  - Cantonese Pinyin: tsing¹ gong¹ tsoi³
  - Guangdong Romanization: qing¹ gong¹ coi³
  - Sinological IPA ^(key): /t͡sʰɪŋ⁵⁵ kɔːŋ⁵⁵ t͡sʰɔːi̯³³/

Noun

青江菜

green-stalk pak choi; Shanghai bok choy

Synonyms

青梗菜 (qīnggěngcài)
上海白菜 (Shànghǎi báicài)
小棠菜 (xiǎotángcài)
上海青 (shànghǎiqīng)
(Hokkien) 湯匙菜／汤匙菜, 湯匙仔菜／汤匙仔菜

Hyponyms

小白菜 (xiǎobáicài)